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MEDIA

Photo credit: Eric Sucar, University of Pennsylvania

Penn Today

Penn Today wrote a piece about a paper that I coauthored about increasing diversity in paleontology.

(https://penntoday.upenn.edu/news/mentorship-strategies-boost-diversity-paleontology)

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Penn Today wrote a piece about my experiments using 3D printing which you can read here

(https://penntoday.upenn.edu/news/making-insights-ancient-marine-ecosystems-3d-printed-shells)

I was selected to give a Ben Talk at the University of Pennsylvania in 2017.  It was broadcast live (https://vimeo.com/showcase/4491634/video/210292789) for the Penn community.

BEN Talk

OMNIA wrote an article about my research that you can read here (https://omnia.sas.upenn.edu/story/she-prints-seashells)

Penn OMNIA

Etc.

As an undergraduate at Cornell University I lead a team of students who won a competition to create the university’s official sesquicentennial ice cream flavor.  You can read about it in these articles.

 

https://cornelluniversity.tumblr.com/page/79

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http://news.cornell.edu/stories/2015/04/sweet-cornell-ice-cream-debuts-hits-spot

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https://ezramagazine.cornell.edu/SPRING15/Cornellat150_3.html

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https://news.cornell.edu/stories/2014/12/sweet-cornell-ice-cream-evokes-sesquicentennial

Sweet CORNell

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